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Vegetable pakoras are a popular and flavorful Indian snack made by deep-frying a mixture of assorted vegetables coated in a spiced gram flour (besan) batter. This dish is not only delicious but also a great way to enjoy the goodness of various vegetables.

Paneer pakoras are a popular Indian snack that features cubes of paneer (Indian cottage cheese) coated in a spiced gram flour (besan) batter and deep-fried until golden and crispy. This dish is not only delicious but also a favorite among vegetarians and paneer lovers.

A vegetable samosa is a delightful and popular vegetarian snack originating from South Asian cuisine, particularly India.

A beef samosa is a delicious and popular snack that originates from South Asian cuisine, particularly Indian, Pakistani, and Bangladeshi culinary traditions. This pastry is known for its flavorful filling and crispy, golden-brown exterior.

A chicken samosa is a delectable and widely enjoyed snack with origins in South Asian cuisine, particularly Indian, Pakistani, and Bangladeshi culinary traditions.

A Punjabi Samosa is a popular deep-fried snack from North India, especially Punjab. It's known for its crisp, golden-brown pastry and spicy potato-pea filling!!

Tandoori garlic naan is a delectable variation of the traditional tandoori naan, infused with the rich and aromatic flavor of garlic. Baked fresh in clay oven.

Tandoori naan is a traditional and popular Indian flatbread known for its distinctive cooking method and delicious flavor. Baked fresh in clay tandoor.

Butter naan is a popular Indian flatbread that is soft, fluffy, and brushed with ghee (clarified butter), giving it a rich and flavorful taste. It is a traditional accompaniment to various Indian dishes, such as curries, kebabs, and other flavorful gravies.

Dahi Tandoori chicken is a popular and flavorful Indian dish known for its smoky flavor, and tender texture. Chicken marinated in a blend of yogurt and delicate spices.

Tandoori chicken is a popular and flavorful Indian dish known for its smoky flavor, and tender texture. Chicken marinated in a blend of yogurt and spicy spices.

Chicken marinated in a blend of yogurt and delicate spices served with Rice, Naan and Salad.

Marinated round Beef cooked in a tandoor is a flavorful and succulent dish with a distinct smoky and charred essence.

"Bihari Kabab" refers to a traditional and flavorful grilled or skewered Beef meat dish originating from the Indian state of Bihar. This dish is known for its rich and aromatic marinade, creating tender and spiced meat.

Chicken Tikka (pieces of leg meat) cooked in a tandoor is a flavorful and succulent dish with a distinct smoky and charred essence.

Boneless Lamb Meat cooked in a tandoor is a flavorful and succulent dish with a distinct smoky and charred essence.

Chicken Tikka (Boneless Chicken) cooked in a tandoor is a flavorful and succulent dish with a distinct smoky and charred essence.

Served in Tandoor bread with chopped tomatoes, onions, cucumber and lettuce.

Served in Tandoor bread with chopped tomatoes, onions, cucumber and lettuce.

Served in Tandoor bread with chopped tomatoes, onions, cucumber and lettuce.

Served with naan, rice, salad, and raita. A Tandoori Special Combination typically refers to a mixed platter of various tandoori dishes that are cooked using a traditional clay oven known as a tandoor. Tandoori cuisine originates from the Indian subcontinent and is characterized by the use of a tandoor to impart a unique smoky flavor and succulent texture to the dishes.

Served with rice, naan, and salad. Lamb Vindaloo is a flavorful and spicy Indian curry dish that originated in the Goa region. It is known for its bold and intense combination of spices, creating a rich and aromatic curry.

Served with rice, naan, and salad.

Lamb curry cooked with spinach. Served with rice, naan, and salad. Lamb Saag, also known as Saag Gosht, is a delightful and wholesome Indian curry that combines tender lamb pieces with a vibrant and creamy spinach-based sauce.

Served with rice, naan, and salad. Chicken Tikka Masala is a popular and flavorful dish that originated in the Indian subcontinent but has gained widespread popularity around the world. It is a combination of two main components: "Chicken Tikka" and "Masala" sauce.

Served with rice, naan, and salad. Chicken Curry is a classic and beloved dish found in various forms across different cuisines.

Chicken Vindaloo is a tantalizing Indian curry that packs a punch of bold flavors and spices. Hailing from the Goa region, this dish is renowned for its intense and fiery character. The heart of Chicken Vindaloo lies in its unique blend of spices, creating a symphony of tastes that dance on the palate. Served with rice, naan, and salad.

Chicken Saag is a culinary delight that harmoniously blends succulent chicken and a velvety spinach, creating a wholesome and satisfying experience for the palate. Originating from the rich tapestry of Indian cuisine, this dish reflects the mastery of combining quality ingredients with aromatic spices. Served with rice, naan, and salad.

Butter chicken, also known as Murgh Makhani, is a popular and flavorful dish in Indian cuisine. It is a creamy and rich curry made with tender pieces of chicken that are marinated in a blend of yogurt and spices, then cooked in a tomato-based sauce. The sauce is typically enriched with butter, cream, and various aromatic spices, giving the dish its distinctive taste and velvety texture. Served with Rice, Naan and Salad.

Chicken Biryani is a classic and aromatic one-pot dish that originated in the Indian subcontinent. It's a flavorful blend of basmati rice, chicken, and a medley of spices. Biryani is known for its fragrant and rich taste, and there are numerous regional variations of this dish.

Nihari is a slow-cooked stew that originated in the Indian subcontinent, and it has become a popular dish in Pakistani, Indian, and Bangladeshi cuisines.

Chicken Kadai is a delectable Indian curry known for its robust and aromatic flavors. This dish is a culinary delight that features tender chicken pieces cooked in a thick and spicy gravy, infused with the essence of a traditional Kadai (wok) preparation.

Haleem is a popular and hearty dish that originated in the Middle East and is widely enjoyed in South Asia, particularly in countries like India, Pakistan, and Bangladesh. It is a thick, porridge-like stew made from a variety of grains, lentils, and meat, typically chicken, beef, or mutton.

Butter chicken, also known as Murgh Makhani, is a popular and flavorful dish in Indian cuisine. It is a creamy and rich curry made with tender pieces of chicken that are marinated in a blend of yogurt and spices, then cooked in a tomato-based sauce. The sauce is typically enriched with butter, cream, and various aromatic spices, giving the dish its distinctive taste and velvety texture.

Served with vegetable curry, vegetable of the day, lentils, rice, and naan. A vegetable plate typically refers to a dish that features a variety of cooked or prepared vegetables served together on a plate. The presentation and preparation may vary, but the idea is to showcase a colorful and nutritious assortment of vegetables.

Served with vegetable curry, vegetable of the day, lentils, rice, and naan. Paneer Tikka Masala is a popular and flavorful Indian dish that consists of marinated and grilled chunks of paneer (Indian cottage cheese) served in a rich and creamy tomato-based curry sauce. It's a delicious vegetarian alternative to chicken tikka masala and is enjoyed for its smoky flavors and aromatic spices.

Raita is a popular and refreshing yogurt-based side dish in Indian cuisine. It serves as a cooling accompaniment to spicy main dishes and adds a burst of flavors and textures to the meal. Raita is made by combining yogurt with various ingredients like vegetables, herbs, and spices.

Plain rice is a simple yet essential dish that serves as a staple in many cuisines around the world. It consists of cooked rice grains that are fluffy, separate, and ready to be paired with a variety of dishes.

Daal, also spelled as Dal, refers to a variety of dried, split pulses or lentils that are a staple in Indian cuisine. It is a versatile and nutritious dish that can be prepared in numerous ways, with variations in ingredients and seasonings. Daal is often served as a main dish or as a side dish accompanying rice or Indian bread (roti or naan).

Saag Paneer is a classic and delicious North Indian dish that features cubes of paneer (Indian cottage cheese) cooked in a flavorful and creamy spinach-based curry. This dish is known for its rich taste, vibrant green color, and a blend of aromatic spices.

Gulab Jamun is a popular and delectable Indian dessert that consists of deep-fried milk dumplings soaked in a flavored sugar syrup. It is a festive and celebratory sweet, commonly served during special occasions, festivals, and weddings.

Ras Malai is a popular and indulgent Indian dessert that consists of soft and spongy cottage cheese dumplings (called "malai" or "chenna") soaked in a creamy, flavored milk syrup. It is a delightful treat, often served at special occasions and celebrations.

Rice pudding is a comforting and classic dessert enjoyed in various cultures around the world. It is made by simmering rice with milk and sweeteners until it achieves a creamy, pudding-like consistency.

Mango Lassi is a popular and refreshing Indian beverage that combines the creamy goodness of yogurt with the sweet and tropical flavor of ripe mangoes. It is a smooth and indulgent drink, often enjoyed during hot weather or as a delightful accompaniment to spicy Indian dishes.

"Soft drink" is a broad term that generally refers to non-alcoholic beverages that are carbonated and usually sweetened. There are various types and flavors of soft drinks available, and they are widely consumed around the world.

Milk tea is a popular beverage enjoyed in various cultures around the world, and it typically involves a combination of tea and milk.

Will serve regular bottle of 500ml - 600ml. NO specific Brands.